Hummus Deviled Eggs
Give this traditional holiday dish an elevated twist. Blended with Boar's Head's Roasted Garlic Hummus, then topped with bacon crumbles, these deviled eggs bring a unique and flavorful bite to the table.
Boar's Head
Boar's Head
Recipe - Bay Shore King Kullen
Hummus Deviled Eggs
0
Servings4
0Ingredients
8 hard boiled eggs
4 Tbsp Boar's Head Roasted Garlic Hummus
2 Tbsp water
2 slices Boar's Head Naturally Smoked Bacon, cooked and crumbled
paprika, for garnish
fresh chives, for garnish
Directions
- Slice the eggs in half lengthwise, then transfer the egg yolks into a small mixing bowl. Set the egg whites aside.
- Crumble the egg yolks with a fork, then stir in the hummus and water until smooth and well combined.
- Fill the egg whites with the hummus mixture and place on a serving platter.
- Dress with pieces of bacon, paprika and fresh chives for garnish.
- Refrigerate until ready to serve.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Full Circle Market Cage Free Hard Boiled Eggs, 9.3 Ounce
$4.99$0.54/oz
Boar's Head Hummus, Artichoke & Spinach, Fire Roasted, 10 Ounce
$3.79 was $4.99$0.38/oz
Not Available
Not Available
McCormick Paprika, 2.12 oz, 2.12 Ounce
$4.29$2.02/oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.50$6.00/oz
Directions
- Slice the eggs in half lengthwise, then transfer the egg yolks into a small mixing bowl. Set the egg whites aside.
- Crumble the egg yolks with a fork, then stir in the hummus and water until smooth and well combined.
- Fill the egg whites with the hummus mixture and place on a serving platter.
- Dress with pieces of bacon, paprika and fresh chives for garnish.
- Refrigerate until ready to serve.